Ice Cream vs. Gelato

• Ice cream is traditionally made with egg, has more cream and less milk
• Ice cream has 14-25% fat
• Ice cream has more air churned into it, giving it a harder texture

Sara's Artisan Gelato in Strawberries & Cream and Espresso Flavors

• Gelato can be, and often is, made without egg, has more milk and less cream
• Gelato can also be made using water instead of milk, also known as “sorbetto”
• Gelato has 4-9% fat
• Gelato has less air churned into it, making it taste more creamy that ice cream
• Gelato is served at a warmer temperature, so the flavor is intense and not too cold on the tongue
• Traditionally, Italian gelato is served with a spade, not a scoop, and is made with fresh, top quality ingredients to give the gelato the best flavor possible!