Artisan (Ar-ti-san) noun; “(of food or drink) made in a traditional or non-mechanized way using high quality ingredients”

The word “Artisan” is in our business name to deliberately remind ourselves of the type of gelato we believe to be best. To us, the best gelato is made using calculated, hand-measured recipes, and it has as many natural, real ingredients as possible. In our gelato, we use real fruit, pure nut pastes, top quality French chocolate, and we make our gelato sauces from scratch. At Sara’s Artisan Gelato, we are committed to making our gelato using traditional, Italian techniques, and we strive to showcase the difference between average gelato and gelato that is impossible to forget!

If you know of an event or business where you’d like to see our gelato, please contact us at sarasartisangelato@gmail.com

Don’t Take Our Word

Read some real Google reviews for yourself below

“Sara’s is the perfect place to get delicious gelato! They have a wide variety of treats as well as some dairy free options, which helps me out a lot. I get the sorbet and everyone else gets the regular, dairy based gelato. The atmosphere is neat and clean. I highly recommend it!”

Gina E.

“Sara’s Gelato was a delightful experience for my first time there. The friendly staff and cozy ambiance created a relaxing atmosphere. The gelato was simply heavenly, especially the medium-sized dish with banana crème pie and cherry gelato. The generous portion size made it more than enough for one person. I had high hopes for this place and Sara’s exceeded my expectations. Enjoy!”

Reynaldo G.

“Always a great experience at Sara’s Gelato, both in Green Bay and fish creek! Flavors are always phenomenal and staff is attentive and caring!”

Ollie