Ice cream is traditionally made with egg, has more cream and less milk
Ice cream has 14-25% fat
Ice cream has more air churned into it, giving it a harder texture
Sara's Artisan Gelato in Strawberries & Cream and Espresso Flavors
Gelato can be, and often is, made without egg, has more milk and less cream
Gelato can also be made using water instead of milk, also known as “sorbetto”
Gelato has 4-9% fat
Gelato has less air churned into it, making it taste more creamy that ice cream
Gelato is served at a warmer temperature, so the flavor is intense and not too cold on the tongue
Traditionally, Italian gelato is served with a spade, not a scoop, and is made with fresh, top quality ingredients to give the gelato the best flavor possible!
"We only use high quality ingredients in our gelato"